The Black Bear Inn
Nestled in the beautiful Cotswolds is this charming inn, The Black Bear. Open seven days per week, it’s a charming spot for any occasion.
After you’ve found a table for your meal (preferably by the flickering flames of the fire), you’ll be delighted to uncover a wealth of options on the menu.
You can start off your dining experience by ordering one of the small plates and starters, such as the homemade flatbreads & hummus or the duck rillettes with red onion marmalade.
Follow this up with one of the tasty mains, such as the Todenham beef & ale pie, the Black Bear’s ploughman’s and the slow-cooked veal rump. Sunday roasts are also available here and include a range of classics, from roast pork to nine-hour slow-cooked brisket.
If you have room for a sweet treat, we recommend browsing The Black Bear Inn’s desserts menu! Chocolate sponge pudding and a marmalade sponge are a couple of choices that are bound to leave you wanting more.
The Black Bear Inn is a must-visit eatery in Moreton-in-Marsh…