10 Traditional Welsh Foods You Must Try
Traditional Welsh food is a must-try for those visiting Wales, with half of the country backing onto the coast...
Sykes Cottages recently teamed up with New Covent Garden Soup to offer a prize for their Great British Soup Competition. The competition was a fantastic success and New Covent Garden Soup received some delicious recipes from customers all over the UK. As the competition runner up and winner of the Sykes Cottages prize, we thought we’d share Lucy Haughey’s recipe for ‘Carrot, ginger & coconut soup’ with you.
This yummy recipe for four people takes just 10 minutes to prepare and a further 20 minutes to cook. When speaking to Lucy about her recipe, she advised adding big floating cheese-topped croutons to the soup when serving.
Click here to view Lucy’s original recipe.
As well as Lucy’s tasty recipe, there were also several other recipes we couldn’t wait to try! We’ve included some of our favourites below but to see all the recipes entered into Great British Soup Competition please click here.
This family favourite has a wonderful Mediterranean feel and is perfect for four people. The recipe will take around 40 minutes to make and is inspired by Mama Manuela’s Spanish heritage.
Click here to view Mama Manuela’s original recipe.
Hayley’s heartwarming soup recipe will serve up to four people and takes around an hour to make. Hayley discovered this yummy recipe when she bought a Halloween pumpkin and wasn’t sure what to do with it. For an extra treat she advises topping with crumbled stilton and crispy bacon before serving.
Click here to view Hayley’s original recipe.
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