Purslane, on Stockbridge’s St. Stephen Street, is the embodiment of laid-back, rustic fine dining, with only nine tables.
Purslane Edinburgh
Purslane, operated by head chef and owner Paul Gunning, provides a wide selection of freshly prepared dishes with an emphasis on fresh, high-quality ingredients in a relaxed atmosphere.
A comfortable, informal setting sets the stage for dishes such as sautéed prawns with crab bonbons and shellfish sauce, sun-blush tomato and goats’ cheese risotto, or a spectacularly intense cider reduction over pork loin.
If you’re still hungry after dinner, try LJ Mellis’ cheeses, or something sweet like summer pudding or cherry clafoutis with cherry sorbet.
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