CJ’s at the Sanctuary is located within a former chapel and is the perfect setting for a relaxed dinner.
CJ’s at the Sanctuary Restaurant, Falmouth
Chef-proprietor Paul James focuses on ingredients that complement Cornish produce, specialising in succulent steaks from local pastures and sumptuous seafood from nearby harbours.
Some of the best dishes are the baked Cornish Camembert with onion marmalade and warm rustic bread, the steamed West Country mussels with cider, leeks, and cream served with rosemary focaccia, the local roast lobster, and CJ’s homemade burgers.
Browse our Falmouth Eat and Drink guide for even delicious places to eat nearby…