Restaurant Henne
If you’re looking for Michelin-guide recommendations in the Cotswolds, Restaurant Henne is a great choice. The intimate eatery is open four days per week, between 6pm – 11pm, making it ideal for dinner dates.
Chef patron Darren Brown has designed a fabulous menu for Restaurant Henne, which consists of eight courses.
The first course comprises bread & butter, which is followed by the eel. After that, tuck into the hearty garlic pasta. Paddock farm hogget, Kingstone dairy cheese and raspberry cream cheese are just a handful of the other courses you should expect to see on the menu!
Restaurant Henne also offers the perfect wine pairings for each dish, making your meal even more special.
Treat yourself and a loved one to a superb meal at Restaurant Henne…