The bustling city of Edinburgh now features Dean Banks’ newest fine dining establishment. At the Waldorf Astoria, The Caledonian Hotel in Princes Street, Dean and his staff have taken over the Pompadour restaurant.
Dean Banks at The Pompadour
Every season, the menu changes to match the changing weather. Dean celebrates Scottish land and oceans by putting up a meal that reflects the best of what Scotland has to offer. This contains the best of Edinburgh, Fife, and beyond’s local products.
Foraged seasonal foods are preserved so that they can be enjoyed all year round. An unforgettable sensory encounter awaits each guest, and it’s one they’ll never forget.
With our thorough Edinburgh Travel Guide, you’ll be able to see even more of the city’s attractions and cuisines…
Enric – (CC BY-SA 4.0)